Modern Coastal Cuisine
LUNCH
Appetizers
fresh baked baguette (v)
garlic butter 8
sweet red pepper soup (v,gf)
sour cream, chives 10
half shell oysters* (6) (sf,gf)
daily selection 17
tuna ceviche (gfo,df)
avocado puree, cucumber, tomato, pickled red onion, crispy shallots 18
fried oysters (sf)
coleslaw, spicy mayo 17
Salads
add crabcake, fish, shrimp, fried oysters or chicken paillard
beet & goat cheese (v,gf,df)
mixed lettuce, balsamic vinaigrette 15
truffle romaine caesar (gf)
crispy prosciutto, shaved parmesan 15
simple green salad (gf,df,v)
tomato, cucumber, balsamic vinaigrette 6
Handhelds
fries or simple salad -Add caesar salad (+5)
crabcake blt (gfo,sf)
bacon, lettuce, tomato, dukes mayo, potato bun 23
grilled mahi sandwich (gfo)
american cheese, shredded lettuce, acacia remoulade, potato bun 18
baja fish tacos
cabbage, radish, pineapple-red onion salsa, cilantro crema 16
lobster roll (sf)
key lime mayo, romaine, brioche bun 26
wagyu double cheese burger (gfo)
american cheese, dijon, pickles, potato bun 18
Entrees
crabcake (gf, sf)
roasted fingerling potatoes, green beans, acacia remoulade 36
pasta bolognese
rigatoni, house wagyu meat sauce 18
chicken paillard
country mustard sauce, macaroni & cheese 18
veal picatta
pappardelle, charred broccolini, pearl onions, lemon veal sauce 28
Sides
macaroni & cheese 14 (v)
succotash 10 (v,gf,df)
asparagus 10 (v,gf,df)
broccolini 10 (v,gf,df)
french fries 8 (df)
green beans 10 (v,gf,df)
roasted potatoes 8 (v,gf,df)
Dessert
dark chocolate ganache (gfo, dfo)
strawberry compote, graham cracker granola, whipped cream 15
key lime panna cotta (gf)
pineapples, coconut cream 12
bruleed vanilla cheesecake
cherries 14
~we include an 18% service fee on all checks to guarantee that all our staff members receive a fair and consistent living wage~
~available at our bar, bar high tops & on our patio. Monday-Friday 5-6:30pm
LOW-TIDE
EAT
half shell oysters* (6 or 12) 6/12
daily selection (gf,sf)
baked oysters (6) 11
garlic & red chile butter, gremolata (sf,gf)
tuna ceviche* 14
avocado puree, cucumber, tomato, pickled red onions, crispy shallots* (gfo,df)
truffle romaine caesar 12
crispy prosciutto, shaved parmesan (gf)
baja fish taco (1) 8
cabbage, radish, mango-red onion salsa, cilantro crema
grilled mahi sandwich 15
american cheese, shedded lettuce, acacia remoulade, potato bun (gfo)
pasta bolognese 15
rigatoni, house wagyu meat sauce
slider meal 8
wagyu slider, side of french fries, miller high life pony (df)
DRINK
Baja Margarita 11
Reposado Tequila | Orange Liqueur | Lime | Lemon | Orange (Classic Inspired, Punchy, Tropical) Salt or No Salt
beer & a shot 12
12oz draft beer | a shot of bols genever
wine 4 - 6oz | 9 - 15oz
midtown sparkling | white | rose | red
drafts 12oz
Starr hill tangerine wheat 6
stone hazy ipa 5
port city pilsner 6
vasen west coast ipa 6
ardent POP! pale ale 6
richmond lager lager 5
bottles & cans
red stripe 4
miller high life pony 1
potters craft cider grapefruit hibiscus 4
high noon 3
belle isle honey hab lemonade 3
navy hill tequila & squeeze of lime 4
~we include an 18% service fee on all checks to guarantee that all our staff members receive a fair and consistent living wage~
DINNER
Appetizers
half shell oysters* (6) (sf, gf)
daily selection 17
tuna ceviche* (gfo, df)
avocado puree, cucumber, tomato, pickled red onion, cilantro, crispy shallots 18
seared rare tuna* (gf,df)
seaweed cucumber salad, sundried tomatoes chili crisp oil 20
crab dip (sf)
grilled bread 18
oven roasted shrimp (gfo)
garlic, butter, bread crumbs, parsley 16
daily selection MP
tinned fish (gf, df)
route 11 chips, parsley salad, pickled red onions
daily selection MP
crab app (gf, sf)
acacia remoulade 22
baked oysters (6) (gfo, sf)
garlic & red chili butter, gremolata 17
fried oysters (sf)
coleslaw, spicy mayo 17
oven roasted red peppers (v)
herbed goat cheese, confit garlic & shallot, grilled bread, balsamic reduction 15
bone marrow (df)
red pepper marmalade, bread 17
sweet red pepper soup (v, gf)
sour cream, chives 10
fresh baked baguette (v)
garlic butter 8
Salads
add crabcake, fish, shrimp, fried oysters or chicken paillard
beet & goat cheese (v, gf, df)
mixed lettuce, balsamic vinaigrette 15
truffle romaine caesar (gf)
crispy prosciutto, shaved parmesan 15
simple green salad (gf, df, v)
tomato, cucumber, balsamic vinaigrette 6
Handhelds
fries or simple salad -Add caesar salad (+5)
crabcake blt (gfo, sf)
bacon, lettuce, tomato, dukes mayo, potato bun 23
grilled mahi sandwich (gfo)
american cheese, shredded lettuce, acacia remoulade, potato bun 18
baja fish tacos
cabbage, radish, pineapple-red onion salsa, cilantro crema 16
lobster roll (sf)
key lime mayo, romaine, brioche bun 26
wagyu double cheese burger (gfo)
american cheese, dijon, pickles, potato bun 18
Entrees
crabcake (gf, sf)
roasted fingerling potatoes, green beans, acacia remoulade 36
scallops* (sf)
potato gnocchi, spinach, parmesan butter 36
market fish (gf)
succotash, bacon butter MP
whole roasted fish (gf)
prosciutto wrapped asparagus, sundried tomato chimichurri 45
crab pasta
jumbo lump crab meat, house-made pasta, tomatoes, leeks, lemon-herb butter sauce 32
pasta bolognese
rigatoni, house wagyu meat sauce 18
chicken paillard
country mustard sauce, macaroni & cheese, spinach 18
pork schnitzel
charred scallion polenta cake, mushroom marsala sauce, arugula salad 25
veal picatta
pappardelle, charred broccolini, pearl onions, lemon veal sauce 28
Sides
macaroni & cheese 14 (v)
succotash 10 (v,gf,df)
asparagus 10 (v,gf,df)
broccolini 10 (v,gf,df)
green beans 10 (v,gf,df)
french fries 8 (df)
roasted potatoes 8 (v,gf,df)
Dessert
dark chocolate ganache 15 (gfo, dfo)
strawberry compote, graham cracker granola, whipped cream
key lime panna cotta 12 (gf)
pineapples, coconut cream
bruleed vanilla cheesecake 14
cherries
~we include an 18% service fee on all checks to guarantee that all our staff members receive a fair and consistent living wage~
this menu is only available on the second thursday of each month.
PATIO PARTY
Eats
onion-jalepeno relish, cocktail sauce $1 by 6s
half shell oyster (sf,gf)
onion-jalepeno relish, cocktail sauce $1 by 6s
fried shrimp (sf)
coleslaw, spicy mayo 8
tuna ceviche*
avocado puree, cucumber, tomato, pickled red onions, crispy shallots 14
baja fish taco (1)
cabbage, radish, pineapple-red onion salsa, cilantro crema 7
crab dip (sf)
grilled bread 14
wedge salad
blue cheese, yuzu ranch, crispy prosciutto 8
french fries (df) 6
mac and cheese 10
grilled chicken caesar sandwich (gfo)
american cheese, tomato, shredded lettuce, potato bun 12
slider meal
wagyu slider, side of french fries, & miller high life pony 8
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Drinks
passion fruit margarita 11
sauza silver | passoa | lime juice | passion fruit juice | agave | optional tajin rim
a beer & a shot 8
12oz stone pilsner & a shot of bols genever
draft beer 5
bingo lager | devils backbone vienna lager | vasen west coast ipa | stone pilsner | ardent POP! pale ale | veil master shredder ipa
buckets of 5 for 14
high noons | red stripe
$4 - 6oz | $9 - 15oz
wine by the glass
midtown sparkling | midtown white | midtown rose | midtown red
$4 - 6oz | $9 - 15oz
wine by the bottle 1/2 off
$23
'22 elizabeth spencer rose
$23
$18
'22 les petits roucas sauvignon blanc
$18
$17
'23 colutta pinot grigio
$17
$12
'23 petit balthazar
$12
$18
'22 chateau routas rose
$18
$20
'22 sean minor pinot noir rose
$20
$18
'23 reine de la ville pinot noir
$18
$32
'21 matthews "blackboard" cabernet
$32
MENU MAY VARY.
OFFERED JULY 3RD FOR LUNCH & DINNER
PRIX-FIXE
Appetizers
truffle romaine caesar (gf)
crispy prosciutto, shaved parmesan
tuna ceviche* (gfo, df)
avocado puree, cucumber, tomato, pickled red onion, cilantro, crispy shallots
fried oysters (sf)
coleslaw, spicy mayo
oven roasted red peppers (v)
herbed goat cheese, confit garlic & shallot, grilled bread, balsamic reduction
Entrees
crabcake (gf, sf)
roasted fingerling potatoes, green beans, acacia remoulade
market fish (gf)
succotash, bacon butter
chicken paillard
country mustard sauce, macaroni & cheese, spinach
pasta bolognese
rigatoni, house wagyu meat sauce
Desserts
dark chocolate ganache (gfo, dfo)
strawberry compote, graham cracker granola, whipped cream
key lime panna cotta (gf)
pineapples, coconut cream