Modern Coastal Cuisine
December Prix-Fixe Lunch
December 1st-31st
first
sweet red pepper soup, sour cream, chives (v,gf)
fried shrimp, coleslaw, spicy mayo (sf)
truffle romaine caesar, crispy prosciutto, shaved parmesan (gf)
seared rare tuna, seaweed cucumber salad, sundried tomato chili crisp oil (gf,df)
second
crabcake, roasted fingerling potatoes, green beans, acacia remoulade (gf,sf)
market fish, cauliflower puree, cauliflower, baby carrots, curry sauce (gf)
porcini truffle cream pasta
chicken paillard, country mustard sauce, mac & cheese, spinach
third
chocolate nemesis, strawberries, raspberry sauce
key lime panna cotta, pineapples, coconut cream (gf)
$32.pp, available by the table - menu may vary
$32.pp, available by the table - menu may vary
LUNCH
Appetizers
fresh baked baguette (v)
garlic butter 8
sweet red pepper soup (v,gf)
sour cream, chives 12
half shell oysters* (6) (sf,gf)
daily selection 18
tuna ceviche (gfo,df)
avocado puree, cucumber, tomato, pickled red onion, crispy shallots 18
fried oysters (sf)
coleslaw, spicy mayo 17
Salads
add crabcake, fish, shrimp, fried oysters or chicken paillard
beet & goat cheese (v,gf,df)
mixed lettuce, balsamic vinaigrette 15
truffle romaine caesar (gf)
crispy prosciutto, shaved parmesan 15
dijon vinaigrette 20
seared tuna (gf)
spinach, eggs, green beans, pickled red onion, radish,
dijon vinaigrette 20
simple green salad (gf,df,v)
tomato, cucumber, balsamic vinaigrette 8
Handhelds
fries or simple salad -Add caesar salad (+5)
crabcake blt (gfo,sf)
bacon, lettuce, tomato, dukes mayo, potato bun 23
grilled fish sandwich (gfo)
american cheese, shredded lettuce, acacia remoulade, potato bun 21
baja fish tacos
cabbage, radish, pineapple-red onion salsa, cilantro crema 16
lobster roll (sf)
key lime mayo, romaine, brioche bun 28
grilled chicken caesar sandwich (gfo)
tomato, shredded lettuce, potato bun 14
my wife’s egg salad
lettuce, tomato, texas toast 10
wagyu double cheese burger (gfo)
american cheese, dijon, pickles, potato bun 18
Entrees
crabcake (gf, sf)
roasted fingerling potatoes, green beans, acacia remoulade 38
pasta bolognese
rigatoni, house wagyu meat sauce 18
chicken paillard
country mustard sauce, macaroni & cheese 18
apricot lamb jus 38
lamb shank
corrinader rice, pine nuts, raisins, broccolini,
apricot lamb jus 38
Sides
macaroni & cheese 14 (v)
cauliflower 12 (v,gf,df)
broccolini 10 (v,gf,df)
french fries 8 (df)
green beans 10 (v,gf,df)
roasted potatoes 8 (v,gf,df)
Dessert
dark chocolate ganache (gfo, dfo)
strawberry compote, graham cracker granola, whipped cream 15
key lime panna cotta (gf)
pineapples, coconut cream 12
bruleed vanilla cheesecake
cherries 14
~we include an 18% service fee on all checks to guarantee that all our staff members receive a fair and consistent living wage~
~available at our bar, bar high tops & on our patio. Monday-Friday 5-6:30pm
LOW-TIDE
EAT
half shell oysters* (6 or 12) 6/12
daily selection (gf,sf)
baked oysters (6) 11
garlic & red chile butter, gremolata (sf,gf)
tuna ceviche* 14
avocado puree, cucumber, tomato, pickled red onions, crispy shallots* (gfo,df)
truffle romaine caesar 12
crispy prosciutto, shaved parmesan (gf)
baja fish taco (1) 8
cabbage, radish, mango-red onion salsa, cilantro crema
grilled mahi sandwich 15
american cheese, shedded lettuce, acacia remoulade, potato bun (gfo)
pasta bolognese 15
rigatoni, house wagyu meat sauce
slider meal 8
wagyu slider, side of french fries, miller high life pony (df)
DRINK
Baja Margarita 11
Reposado Tequila | Orange Liqueur | Lime | Lemon | Orange (Classic Inspired, Punchy, Tropical) Salt or No Salt
beer & a shot 12
12oz draft beer | a shot of bols genever
wine 4 - 6oz | 9 - 15oz
midtown sparkling | white | rose | red
drafts 12oz
Starr hill tangerine wheat 6
stone hazy ipa 5
port city pilsner 6
vasen west coast ipa 6
ardent POP! pale ale 6
richmond lager lager 5
bottles & cans
red stripe 4
miller high life pony 1
potters craft cider grapefruit hibiscus 4
high noon 3
belle isle honey hab lemonade 3
navy hill tequila & squeeze of lime 4
~we include an 18% service fee on all checks to guarantee that all our staff members receive a fair and consistent living wage~
DINNER
Appetizers
half shell oysters* (6) (sf, gf)
daily selection 18
tuna ceviche* (gfo, df)
avocado puree, cucumber, tomato, pickled red onion, cilantro, crispy shallots 18
seared rare tuna* (gf,df)
seaweed cucumber salad, sundried tomatoes chili crisp oil 20
crab dip (sf)
grilled bread 18
oven roasted shrimp (gfo)
garlic, butter, bread crumbs, parsley 16
daily selection MP
tinned fish (gf, df)
route 11 chips, parsley salad, pickled red onions
daily selection MP
crab app (gf, sf)
acacia remoulade 22
baked oysters (6) (gfo, sf)
garlic & red chili butter, gremolata 17
fried oysters (sf)
coleslaw, spicy mayo 17
oven roasted red peppers (v)
herbed goat cheese, confit garlic & shallot, grilled bread, balsamic reduction 15
sweet red pepper soup (v, gf)
sour cream, chives 12
fresh baked baguette (v)
garlic butter 8
Salads
add crabcake, fish, shrimp, fried oysters or chicken paillard
beet & goat cheese (v, gf, df)
mixed lettuce, balsamic vinaigrette 15
truffle romaine caesar (gf)
crispy prosciutto, shaved parmesan 15
simple green salad (gf, df, v)
tomato, cucumber, balsamic vinaigrette 8
Handhelds
fries or simple salad -Add caesar salad (+5)
crabcake blt (gfo, sf)
bacon, lettuce, tomato, dukes mayo, potato bun 23
grilled fish sandwich (gfo)
american cheese, shredded lettuce, acacia remoulade, potato bun 21
baja fish tacos
cabbage, radish, pineapple-red onion salsa, cilantro crema 16
lobster roll (sf)
key lime mayo, romaine, brioche bun 28
wagyu double cheese burger (gfo)
american cheese, dijon, pickles, potato bun 18
Entrees
crabcake (gf,sf)
roasted fingerling potatoes, green beans, acacia remoulade 36
scallops* (sf)
potato gnocchi, spinach, parmesan butter 36
market fish (gf)
cauliflower puree, baby carrots, curry sauce MP
whole roasted fish (gf)
grilled broccolini, sundried tomato chimichurri 45
crab pasta
jumbo lump crab meat, house-made pasta, tomatoes, leeks, lemon-herb butter sauce 32
pasta bolognese
rigatoni, house wagyu meat sauce 18
chicken paillard
country mustard sauce, macaroni & cheese, spinach 18
apricot lamb jus 38
lamb shank
corrinader rice, pine nuts, raisins, broccolini,
apricot lamb jus 38
Sides
macaroni & cheese 14 (v)
cauliflower 12 (v,gf,df)
broccolini 10 (v,gf,df)
green beans 10 (v,gf,df)
french fries 8 (df)
roasted potatoes 8 (v,gf,df)
Dessert
dark chocolate ganache 15 (gfo, dfo)
strawberry compote, graham cracker granola, whipped cream
key lime panna cotta 12 (gf)
pineapples, coconut cream
bruleed vanilla cheesecake 14
cherries
~we include an 18% service fee on all checks to guarantee that all our staff members receive a fair and consistent living wage~
CATERING
$76.
Business Lunch Box -serves 4
Grilled Chicken, Country Mustard sauce AND Beet & Goat cheese mixed lettuce, balsamic vinaigrette (v,gf,df) OR Truffle Romaine Caesar, crispy prosciutto, shaved parmesan (gf) AND Mac & Cheese OR Roasted Potatoes OR Seasonal Vegetable, sets of disposable plates, napkins + utensils
$76.
by 6's - $4ea, 1oz | $12ea, 4oz | $24ea, 6oz
Jumbo Lump Crab Cake, remoulade
by 6's - $4ea, 1oz | $12ea, 4oz | $24ea, 6oz
$48
take & bake acacia crabcake mix 16oz
$48
$1 each, $85 for 100
va oysters
$1 each, $85 for 100
$75
lobster tails roasted, drawn butter 4 - ½ tails
$75
$18
sweet red pepper soup (v,gf) 16oz,
$18
$20, feeds 2-4
beet & goat cheese salad (v,gf,df) balsamic vinaigrette
$20, feeds 2-4
$20, feeds 2-4
truffle romaine caesar (gf)
$20, feeds 2-4
$18
take & bake roasted red peppers & herb goat cheese (v) confit garlic & shallot, balsamic reduction
$18
$30, dozen
roasted shrimp (gfo) garlic, butter, bread crumbs, parsley
$30, dozen
$30, dozen
grilled shrimp (gf, df) key lime mayo
$30, dozen
$36
seared rare tuna (gf,df) seaweed cucumber salad, sundried tomato chili crisp oil
$36
$38, 16oz
crab dip (sf)
$38, 16oz
tinned fish (gf,df) 2oz route11 chips; mp
$36, dozen
grilled chicken skewers (gf,df,cn) satay sauce
$36, dozen
$36, dozen
pork meatballs (gf,df) sweet red pepper compote
$36, dozen
$66, ½ dozen
mini lobster rolls
$66, ½ dozen
$72, dozen
mini wagyu cheese burgers
$72, dozen
$73 -feeds 2-4
lobster mac and cheese
$73 -feeds 2-4
$20 - feeds 2-4
grilled chicken paillard, country mustard sauce
$20 - feeds 2-4
$28, 1lb
mac and cheese
$28, 1lb
$13, 1lb (v,gf,df)
roasted potatoes
$13, 1lb (v,gf,df)
$14, 1lb (v,gf,df)
roasted cauliflower
$14, 1lb (v,gf,df)
$16, 1lb (v,gf,df)
green beans, shallot confit
$16, 1lb (v,gf,df)
$5
fresh baked whole baguette (v) garlic butter
$5
$12 ea
dark chocolate ganache (gfo,df) strawberry compote, graham cracker granola
$12 ea
$9 ea
key lime panna cotta (gf) pineapples, coconut cream
$9 ea
$65.
12' whole vanilla cheesecake
$65.
Please place orders 72 hours in advance of your preferred pick up date, closed Sundays. Call 804.588.2650 or email us hello@acaciarestaurant.com with your orders.