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Saint Valentine Menu

3 course Prix-Fixe $88. per person, exclusive



1st




fried oysters, coleslaw, spicy mayo (sf)



tuna ceviche, pineapple, jalapeno, red onion, coconut cream, crispy shallot, tostada (gfo,df)



roasted shrimp, garlic butter, zatar



caesar salad, parmesan, crispy prosciutto, white anchovies (gf)



red pepper soup, sour cream, chives, lump crabmeat (vo,gf)



baked oysters, chili butter, bread crumbs (gfo,sf)




2nd




crabcake, green beans & shallots, roasted potatoes, acacia remoulade (gf,sf)



scallops, potato gnocchi, spinach, parmesan butter sauce (sf)



lobster pasta, leeks, roasted tomatoes (sf) add 5oz butter poached lobster tail

5oz lobster tail supplement

$22



8oz filet, potato gratin, grilled broccolini, red wine sauce (gf)

supplemental

$25



chicken, mac & cheese, spinach, country mustard sauce



rockfish, mushroom risotto, garlic butter sauce (gf)



braised beef short rib, truffle mashed potatoes, roasted carrots, cipollini onions (gf)



8oz filet & 5oz butter poached lobster tail, potato gratin, grilled broccolini, red wine sauce (gf)

supplemental

$47




3rd




dark chocolate ganache, strawberry compote, graham cracker granola, whipped cream (dfo,gfo)



chocolate mousse, raspberries (gf)



key lime panna cotta, pineapples, passion fruit coconut cream (gf)



bruleed vanilla cheesecake cherries


ACACIA midtown Restaurant

2363 Roux Street, Suite 105,

Richmond,VA 23230
804-588-2650

LUNCH | DINNER | PATIO | MARKET

 

TUESDAY-FRIDAY

11:30-seating until 1:30

 

MONDAY-SATURDAY

5-seating until 8:30, bar open a little later

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James Beard Foundation Semi-Finalist awards from 2011, 2013, 2015, and 2017.

©2035 by ACACIA Midtown. Happily created by Two17 Marketing

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