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Dinner


APPETIZERS




half shell oysters* (6)

daily selection (sf,gf)

$18



ceviche*

tuna, avocado puree, cucumber, tomato, pickled red onion, cilantro, crispy shallots (df,gfo)

$18



seared rare tuna*

seaweed cucumber salad, sundried tomato chili crisp oil

$20



crab dip

toasted bread

$18



oven roasted shrimp

garlic, butter, bread crumbs, parsley

$16



tinned fish (market price)

daily selection route11 chips, parsley salad, pickled red onions



crab app

jumbo lump crab meat, acacia remoulade

$22



baked oysters (6)

garlic & red chili butter, gremolata

$17



fried oysters

coleslaw, spicy mayo

$17



oven roasted red peppers

herb goat cheese, confit garlic & shallot, balsamic reduction, toasted bread

$15



sweet red pepper soup

sour cream, chives

$12



fresh baked baguette

garlic butter

$8




SALADS

add crabcake, fish, chicken paillard, fried oysters or shrimp




beet & goat cheese

mixed lettuce, beets, goat cheese, balsamic vinaigrette

$15



truffle romaine caesar

romaine, caesar dressing, truffle oil, crispy prosciutto, shaved parmesan

$15



simple green salad

tomato, cucumber, balsamic vinaigrette

$8




HANDHELDS

fries or simple salad. add caesar salad (+5)




crabcake blt

lump crab meat, bacon, lettuce, tomato, dukes mayo, potato bun

$23



grilled fish sandwich

american cheese, tomato, shredded lettuce, acacia remoulade, potato bun

$21



baja fish tacos

cabbage, radish, pineapple-red onion salsa, cilantro crema

$16



lobster roll

key lime mayo, romaine, brioche bun

$28



wagyu double cheese burger

american cheese, dijonaise, pickles, potato bun

$18




ENTREES




crabcake

jumbo lump crab meat, roasted fingerling potatoes, green beans & shallot confit, acacia remoulade

$38



scallops*

potato gnocchi, spinach, parmesan butter

$36



market fish (market price)

cauliflower puree, cauliflower, baby carrots, curry sauce



whole oven roasted fish

brussel sprouts, sundried tomato chimichurri

$45



crab pasta

jumbo lump crab meat, house-made pasta, tomatoes, leeks, lemon-herb butter sauce

$32



chicken paillard

country mustard sauce, mac & cheese, spinach

$18



lamb shank

coriander rice, pinenuts, raisins, brussel sprouts, apricot lamb jus

$38



pasta bolognese

rigatoni, house wagyu meat sauce

$18




SIDES




mac & cheese

$14



cauliflower

$12



green beans

$10



french fries

$8



roasted potatoes

$8



brussel sprouts

$12


ACACIA midtown Restaurant

2363 Roux Street, Suite 105,

Richmond,VA 23230
804-588-2650

LUNCH | DINNER | PATIO | MARKET

 

TUESDAY-FRIDAY

11:30-seating until 1:30

 

MONDAY-SATURDAY

5-seating until 8:30, bar open a little later

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James Beard Foundation Semi-Finalist awards from 2011, 2013, 2015, and 2017.

©2035 by ACACIA Midtown. Happily created by Two17 Marketing

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