

3 course Prix-Fixe $88. per person, exclusive
1st
fried oysters, coleslaw, spicy mayo (sf)
tuna ceviche, pineapple, jalapeno, red onion, coconut cream, crispy shallot, tostada (gfo,df)
roasted shrimp, garlic butter, zatar
caesar salad, parmesan, crispy prosciutto, white anchovies (gf)
red pepper soup, sour cream, chives, lump crabmeat (vo,gf)
baked oysters, chili butter, bread crumbs (gfo,sf)
2nd
crabcake, green beans & shallots, roasted potatoes, acacia remoulade (gf,sf)
scallops, potato gnocchi, spinach, parmesan butter sauce (sf)
lobster pasta, leeks, roasted tomatoes (sf) add 5oz butter poached lobster tail
5oz lobster tail supplement
$22
8oz filet, potato gratin, grilled broccolini, red wine sauce (gf)
supplemental
$25
chicken, mac & cheese, spinach, country mustard sauce
rockfish, mushroom risotto, garlic butter sauce (gf)
braised beef short rib, truffle mashed potatoes, roasted carrots, cipollini onions (gf)
8oz filet & 5oz butter poached lobster tail, potato gratin, grilled broccolini, red wine sauce (gf)
supplemental
$47
3rd
dark chocolate ganache, strawberry compote, graham cracker granola, whipped cream (dfo,gfo)
chocolate mousse, raspberries (gf)
key lime panna cotta, pineapples, passion fruit coconut cream (gf)
bruleed vanilla cheesecake cherries